Nature’s Green Acres Grass Fed Pleasure
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No one made simple food tastier than our prairie grandmothers. Beef shank with onion, potatoes, tomatoes and garlic. Pleasure in one pot: fatty, succulent meat and marrow with root vegetables and tomatoes. What does that spell?
Sunday, at home without company: a Sleepy Sunday Supper. With apple pie. Or, apple crisp. And, a cabbage salad. A crunchy cabbage salad. Yum. Nothing more needed.
Well, maybe home baked bread, or biscuits to sop up the sauce.
The paprika is the unusual bit. I bring it back with me every year from the Former Yugoslavia; it is so fresh that it leaves the brown bag it comes in wet. Mmmmm! I had a big juicy deep red Purple Cherokee tomato that would be the base for the dinner sauce.
Bake low and slow, then roast on high for the last 15 to 20 minutes and gather round the communal table for this one!
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Anything similar from your neck of the woods? I’d love to hear about it!
Image may be NSFW.
Clik here to view.
The post Beef Shank: A Prairie Pot Dinner appeared first on A Canadian Foodie.
